He’s a damn good shot to bag those squash with a shotgun. They move pretty quick!
Zucchini. First you slice ’em open. Then, you gut them (but save the seeds for roasting and salting). Drizzle each half with olive oil, salt, pepper, and paprika. Then, grill on low heat until tender.
And if you have not had a zucchini and Swiss omelet, you could be in for a gastronomic adventure.
Leave the guts in. Use the zuke as a basis, the crust, of a homemade pizza.
Swiss omelet has always been a favorite of mine. Just some ketchup and fresh ground black pepper.
Has to be an aged sharp Swiss though.
I grill zucchini and yellow squash (along with bell peppers & thick onion slices) almost weekly. Drizzled with bottled Italian dressing, sprinkled with red pepper flakes just before coming off the grill. A summer staple.
Makes a great side for burgers, hickory smoked brined chicken breasts or BBQ chicken.
I like using Italian dressing on grilled zucchini/yellow squash too. Pretty tasty way to serve a vegetable I’m otherwise not all that wild about.
brined and spatchcocked.
wait until you see what caught moderation. ha. come along and snatchblock.
Mrs. Haz pan-sizzles sliced zucchini in light avocado oil, lemon juice, and seasoning, then tosses in sliced turkey sausage to let it all sizzle together until slightly pan-crusted. Served over mashed potatoes (made with gravy already stirred in) to accentuate the flavors.
One of my favorite dishes.
You know Haz, I just bet my obsessed, obviously brain-damaged and mentally-ill demented troll (who deserves to live in New Jersey) wishes he had real woman to cook for him, instead of his mom’s leftovers thrown down to him in the basement… 😉
Why Geoff…the way you word things causes me to think you might be fishin’ fer trolls.
“…causes me to think you might be fishin’ fer trolls.”
Moi? 🙂
I have dreams similar to that regarding the idiot manchild king up here in canuckistan, but with iodine instead of olive oil.
all that plus asiago cheese.
spaghetti squash is amazing.
I normally take mine boiled, served with butter and salt, but there’s some interesting ideas here, gonna experiment this coming summer.
I think someone is over the possession limit.
Vegan Hunter?
What are you going to do with a Vegan when you bag one?
Good point. They taste awful and it’s so hard to get rid of the smell. May as well bury the plates, pans and utensils.
I hear there’s a relocation program in place where the more problematic vegans are baited into a trap with some cauliflower flavored tofu on a stick and then released back into their natural habitat in the coastal communities of California, the Land of Fruits and Nuts. Present company excepted, jwm.
You forgot the Flakes. It’s why coastal Kalifornia is known as granola country. Full of Fruits, Nuts, and Flakes.
“They were defenseless! Evil American hunters killing for no reason! /sarc
AAA LOVE Y’ALL GOOOOD EAT N .
UP LIFTING ARTICAL
racist sob. only shot green ones, no yellow ones…
The real horror is a couple of them look to be small. Maybe underage? Shudder.
They grow them on the I.S.S…. in space, no one can hear you scream.
I hear space smells like burnt steak. Must drive the vegan astronauts nuts.
“I hear space smells like burnt steak.”
Buzz Aldrin noted that the lunar dust stuck to their space suits had a smell like ‘spent gunpowder’.
Most likely, the dust was reacting to the oxygen in the lander’s cabin, chemically ‘burning’ it…
one of them is a little yellow’ish green on the end.
Root vegetables are the real challenge. After you’ve bagged the limit for zucchini, go after the wily and elusive parsnip.
I know several vegetarians who consider a turkey a low-flying vegetable.
In my household, potato salad counts as a vegetable.
Mustard-style, of course.
potato salad is a vegetable dish. Like lettuce salad is a vegetable dish.
Ur a puss
Only shot green ones, and no yellow ones.
Play cookie clicker game.
Fuck off, spammer… 🙁
Everything You’re NOT Supposed to Know About Suppressors
VEGAN: Primitive or Dementiacrat/Socialist word meaning lousy hunter.
I’m vegan-by-proxy. I eat the cow that eats the grass!!
Stamp out bovine terrorism of our grasslands, eat a cow!
Save a tree, eat a beaver!
White-tail deer eat vegetables. I eat Cervidae.
This meme makes perfect sense to me. If you have vegetables that big, you need to do something about those damn varmints (raccoons, crows, squirrels, etc.) that are competing for your food. I would have considered a 22LR rifle, but what he has could work, don’t you think?
I felt a great disturbance in the Force, as if millions of zucchini suddenly cried out in terror and were suddenly silenced. I fear something terrible has happened.
Those are nothing but vermin…
very good post, thank you for sharing useful information, keep posting. wordle
Nice, bunch! LOL.
You’ll be hearing from the VEGETABLE LIBERATION FRONT!
Allotments are concentration camps for cabbages!
𝐈 𝐠𝐞𝐭 𝐩𝐚𝐢𝐝 𝐨𝐯𝐞𝐫 $𝟏𝟗𝟎 𝐩𝐞𝐫 𝐡𝐨𝐮𝐫 𝐰𝐨𝐫𝐤𝐢𝐧𝐠 𝐟𝐫𝐨𝐦 𝐡𝐨𝐦𝐞 𝐰𝐢𝐭𝐡 𝟐 𝐤𝐢𝐝𝐬 𝐚𝐭 𝐡𝐨𝐦𝐞. 𝐈 𝐧𝐞𝐯𝐞𝐫 𝐭𝐡𝐨𝐮𝐠𝐡𝐭 𝐈’𝐝 𝐛𝐞 𝐚𝐛𝐥𝐞 𝐭𝐨 𝐝𝐨 𝐢𝐭 𝐛𝐮𝐭 𝐦𝐲 𝐛𝐞𝐬𝐭 𝐟𝐫𝐢𝐞𝐧𝐝 𝐞𝐚𝐫𝐧𝐬 𝐨𝐯𝐞𝐫 𝟏𝟓𝐤 𝐚 𝐦𝐨𝐧𝐭𝐡 𝐝𝐨𝐢𝐧𝐠 𝐭𝐡𝐢𝐬 𝐚𝐧𝐝 𝐬𝐡𝐞 𝐜𝐨𝐧𝐯𝐢𝐧𝐜𝐞𝐝 𝐦𝐞 𝐭𝐨 𝐭𝐫𝐲. 𝐓𝐡𝐞 𝐩𝐨𝐭𝐞𝐧𝐭𝐢𝐚𝐥 𝐰𝐢𝐭𝐡 𝐭𝐡𝐢𝐬 𝐢𝐬 𝐞𝐧𝐝𝐥𝐞𝐬𝐬…
☛☛☛☛☛☛☛☛ https://EasyWays50.surge.sh
He’s a damn good shot to bag those squash with a shotgun. They move pretty quick!
Zucchini. First you slice ’em open. Then, you gut them (but save the seeds for roasting and salting). Drizzle each half with olive oil, salt, pepper, and paprika. Then, grill on low heat until tender.
And if you have not had a zucchini and Swiss omelet, you could be in for a gastronomic adventure.
Leave the guts in. Use the zuke as a basis, the crust, of a homemade pizza.
Swiss omelet has always been a favorite of mine. Just some ketchup and fresh ground black pepper.
Has to be an aged sharp Swiss though.
I grill zucchini and yellow squash (along with bell peppers & thick onion slices) almost weekly. Drizzled with bottled Italian dressing, sprinkled with red pepper flakes just before coming off the grill. A summer staple.
Makes a great side for burgers, hickory smoked brined chicken breasts or BBQ chicken.
I like using Italian dressing on grilled zucchini/yellow squash too. Pretty tasty way to serve a vegetable I’m otherwise not all that wild about.
brined and spatchcocked.
wait until you see what caught moderation. ha. come along and snatchblock.
Mrs. Haz pan-sizzles sliced zucchini in light avocado oil, lemon juice, and seasoning, then tosses in sliced turkey sausage to let it all sizzle together until slightly pan-crusted. Served over mashed potatoes (made with gravy already stirred in) to accentuate the flavors.
One of my favorite dishes.
You know Haz, I just bet my obsessed, obviously brain-damaged and mentally-ill demented troll (who deserves to live in New Jersey) wishes he had real woman to cook for him, instead of his mom’s leftovers thrown down to him in the basement… 😉
Why Geoff…the way you word things causes me to think you might be fishin’ fer trolls.
“…causes me to think you might be fishin’ fer trolls.”
Moi? 🙂
I have dreams similar to that regarding the idiot manchild king up here in canuckistan, but with iodine instead of olive oil.
all that plus asiago cheese.
spaghetti squash is amazing.
I normally take mine boiled, served with butter and salt, but there’s some interesting ideas here, gonna experiment this coming summer.
I think someone is over the possession limit.
Vegan Hunter?
What are you going to do with a Vegan when you bag one?
Good point. They taste awful and it’s so hard to get rid of the smell. May as well bury the plates, pans and utensils.
I hear there’s a relocation program in place where the more problematic vegans are baited into a trap with some cauliflower flavored tofu on a stick and then released back into their natural habitat in the coastal communities of California, the Land of Fruits and Nuts. Present company excepted, jwm.
You forgot the Flakes. It’s why coastal Kalifornia is known as granola country. Full of Fruits, Nuts, and Flakes.
“They were defenseless! Evil American hunters killing for no reason! /sarc
AAA LOVE Y’ALL GOOOOD EAT N .
UP LIFTING ARTICAL
racist sob. only shot green ones, no yellow ones…
The real horror is a couple of them look to be small. Maybe underage? Shudder.
They grow them on the I.S.S…. in space, no one can hear you scream.
I hear space smells like burnt steak. Must drive the vegan astronauts nuts.
“I hear space smells like burnt steak.”
Buzz Aldrin noted that the lunar dust stuck to their space suits had a smell like ‘spent gunpowder’.
Most likely, the dust was reacting to the oxygen in the lander’s cabin, chemically ‘burning’ it…
one of them is a little yellow’ish green on the end.
Root vegetables are the real challenge. After you’ve bagged the limit for zucchini, go after the wily and elusive parsnip.
I know several vegetarians who consider a turkey a low-flying vegetable.
In my household, potato salad counts as a vegetable.
Mustard-style, of course.
potato salad is a vegetable dish. Like lettuce salad is a vegetable dish.
Ur a puss
Only shot green ones, and no yellow ones.
Play cookie clicker game.
Fuck off, spammer… 🙁
Everything You’re NOT Supposed to Know About Suppressors
https://www.youtube.com/watch?v=1VWcGwPJQfc > interesting part on the NFA further into the video
VEGAN: Primitive or Dementiacrat/Socialist word meaning lousy hunter.
I’m vegan-by-proxy. I eat the cow that eats the grass!!
Stamp out bovine terrorism of our grasslands, eat a cow!
Save a tree, eat a beaver!
White-tail deer eat vegetables. I eat Cervidae.
This meme makes perfect sense to me. If you have vegetables that big, you need to do something about those damn varmints (raccoons, crows, squirrels, etc.) that are competing for your food. I would have considered a 22LR rifle, but what he has could work, don’t you think?
I felt a great disturbance in the Force, as if millions of zucchini suddenly cried out in terror and were suddenly silenced. I fear something terrible has happened.
Those are nothing but vermin…
very good post, thank you for sharing useful information, keep posting. wordle
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